Crumb coat your entire cake with buttercream using a palette knife. A crumb coat is a thin application of icing that seals in the crumbs so they don't come loose when you apply the "top coat". It also helps the top coat to stick. This is also the time to use a little icing to repair any spots where the cake has come apart a bit.
Begin the piping on the bottom-side of the face where the two layers meet. If you haven't done any piping before, try practicing on some baking (parchment) paper until you get the hang of it, or check out any of the helpful tutorials on YouTube on the subject.
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